Cotswold
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Cotswold 80/20 Wild Range Pheasant & Duck Mince
Regular price
£3.85
Regular price
£3.95
Sale price
£3.85
Unit price
per
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**Please note that we are currently unable to ship this product. However you can still buy it for local delivery (Ely and surrounding areas) or for in-store collection.**
Our Cotswold RAW complete meals are made here in the Cotswolds from quality British meat and seasonal vegetables. Our food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.
We have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.
Ingredients
Our 80/20 complete Wild Range with Pheasant & Duck is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements.
Pheasant (40%), duck (25%), beef heart, beef liver, beef kidney, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, green beans), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.
Analytical Constituents
Protein 16.9%, Fat 9.2%, Ash (inorganic matter) 2.5%, Fibre 0.5%, Moisture 69%
Energy content 1874 kcal/kg
Ca: P ratio 1.56
We have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.
Ingredients
Our 80/20 complete Wild Range with Pheasant & Duck is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements.
Pheasant (40%), duck (25%), beef heart, beef liver, beef kidney, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, green beans), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.
Analytical Constituents
Protein 16.9%, Fat 9.2%, Ash (inorganic matter) 2.5%, Fibre 0.5%, Moisture 69%
Energy content 1874 kcal/kg
Ca: P ratio 1.56
